Apom for dessert

We had apom balik on the list of things to eat, but learned today the famous cart is 30 minutes away in Batu Ferringhi, so we bought them from a lovely petite old lady with her street cart. They are a very small crepe and can usually be filled with a million options of fruits and spreads, but she only makes plain. All night, she drops the exact amount of batter into 5 bowls and just keeps alternating between pouring batter and pulling them out for sale. Really delicious, but we’re going to keep looking for the larger ones that have filling.